So I have launched into the cold, winter months by making a pot of soup each week. For some reason, I can't make just a little bit. When I make soup, I make a whole kitchen full of it! Think of it like the magical pasta in the story of 'Straganoni'. My soup seems to magically multiply and produce more of itself. Not only that, but after it goes into the refrigerator, it doesn't go away. No matter how much I eat of it, there is still a 'klicker-berry-bucket' full of it. I guess it's a good problem to have, but I get sick of it when there's so much of it.
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