And the Beet Goes On...

I love the taste of a beet. It tastes like dirt and for some reason, I like that. 
Not only are they fresh-tasting, but they're a beautiful vegetable.
When cut into, there are rings and rings of ruby, jeweled flesh. 
My mum and I picked up some fresh beats from the farm yesterday.
They still had dirt on them -- they were that fresh.
Oh how I love summer when fresh produce abounds.

Looking at the pile of beat greens on my counter, I was forced to get creative.
(I like the challenge of cooking strange produce.)
I came up with a tasty sautee of onion and beet greens, in olive oil and white wine vinegar.
Yep, it tasted like dirt.
But then I like that taste--so it was actually pretty good.
:)

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